#Kraft culinary app chef professional

No matter the brand, weвЂ™re united under one vision: To sustainably grow by delighting more consumers globally.В Bringing this vision to life is our team of 39,000+ food lovers, creative thinkers, and high performers worldwide. These beloved products include condiments and sauces, cheese and dairy, meals, meats, refreshment beverages, coffee, infant and nutrition products, and numerous other grocery products in a portfolio of more than 200 legacy and emerging brands. Our brands are truly global, with products produced and marketed in over 40 countries. WeвЂ™re a globally trusted producer of high-quality, great-tasting, and nutritious foods for over 150 years. The Kraft Heinz Company is one of the largest food and beverage companies in the world, with eight $1 billion+ brands and global sales of approximately $25 billion. Ability to work with and influence others.Good communication skills in English written and verbal.Passionate about food and a creative mind.Knowledge of local food preferences for key markets.Knowledge of the Product development process.

Knowledge of and interest in culinary trends & cooking techniques.Product development experience preferred.

Broad culinary experience gained the hospitality industry.

#Kraft culinary app chef professional

Bachelor degree in food, professional chef qualification or proven track record within the food industry.Internal: Culinary Development Manager, Product Development Technologists, NutritionistвЂ™s, Manufacturing, Procurement, Marketing, Sales.Д®xternal: Co-packers, suppliers, customers and research agencies. Keeps on top of culinary trends and applies this knowledge to projects.Engaged in projects across the whole innovation process but with emphasis on idea generation to Pilot Plant handover.Proactive idea generating within the culinary team.Builds knowledge of ingredients, processes and supplier capabilities and applies this in development.Create an understanding of consumer taste preferences of our key markets and applies these in development.Plot, plan and deliver new culinary projects for in- or external customers.We are looking for a creative and proactive, solution driven development chef who is capable to work in cross functional in and external teams. And hosting of customer visits to the R&D center. Giving product and recipe support to the commercial teams during and after product launch. The role involves supporting the internal product development teams by owning and delivering culinary projects. We offer a role to strengthen the 57 Center Culinary team.